Total Time
50mins
Prep 20 mins
Cook 30 mins

Spicy chicken with sauteed vegetables and salsa gets layered between corn tortillas for a south-of-the-border casserole. Amazingly easy and fast to put together.

Ingredients Nutrition

Directions

  1. Preheat oven to 350º F.
  2. Heat vegetable oil in large skillet over medium-high heat.
  3. Add bell pepper, onion and garlic; cook, stirring occasionally, for 2 to 3 minutes or until vegetables are tender.
  4. Add chicken; cook, stirring frequently, for 3 to 5 minutes or until chicken is no longer pink.
  5. Stir in salsa and olives.
  6. Place half of tortillas onto bottom of 9" square baking dish.
  7. Top with half of chicken mixture and 1 cup cheese; repeat layers.
  8. Cover.
  9. Bake for 20-25 minutes or until bubbly and cheese is melted.
  10. Serve with sour cream.

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