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1/1 Photo of Spicy Chicken Tenders
East Indian flavored chicken. Recipe calls for tenders but I think it would work just as well with skinless, boneless breasts or thighs if you adjust the cooking time (maybe baking for 15 minutes and then broiling). From the Dec/Jan 2011 issue of Taste of Home. Submitted by Carol Dodds.
Units: US | Metric
Serving Size: 1 (122 g)
Servings Per Recipe: 2