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    You are in: Home / Recipes / Spicy Chicken Tagine With Apricots, Rosemary, and Ginger Recipe
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    Spicy Chicken Tagine With Apricots, Rosemary, and Ginger

    Average Rating:

    3 Total Reviews

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    • on February 21, 2008

      Great easy and flavorful recipe. This was the first dish I made in my tagine and I really loved it. The flavors married together so well. The only thing I did differently was use a can of diced tomatoes instead of the plum/whole tomatoes. Impressive dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2008

      I really enjoyed this meal, as did my husband. Very easy to make. I couldn't find red chillies so I used my Mother In Law's Trinidad pepper sauce and it worked perfectly. I served it with whole wheat couscous and a side of steamed veggies. I will make this again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2008

      Enjoyed this very much. The combination of flavors sounded a bit wierd, but it was delicious. Excellent with the fresh basil over top at serving.

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    Nutritional Facts for Spicy Chicken Tagine With Apricots, Rosemary, and Ginger

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.3
     
    Calories from Fat 117
    33%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 80.2 mg
    26%
    Sodium 168.8 mg
    7%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 26.7 g
    106%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    rosemary

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