3 Reviews

Great easy and flavorful recipe. This was the first dish I made in my tagine and I really loved it. The flavors married together so well. The only thing I did differently was use a can of diced tomatoes instead of the plum/whole tomatoes. Impressive dish. Thanks!

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hungry hokie February 21, 2008

I really enjoyed this meal, as did my husband. Very easy to make. I couldn't find red chillies so I used my Mother In Law's Trinidad pepper sauce and it worked perfectly. I served it with whole wheat couscous and a side of steamed veggies. I will make this again for sure!

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hmcdowall January 15, 2008

Enjoyed this very much. The combination of flavors sounded a bit wierd, but it was delicious. Excellent with the fresh basil over top at serving.

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Sharlene~W January 13, 2008
Spicy Chicken Tagine With Apricots, Rosemary, and Ginger