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    You are in: Home / Recipes / Spicy Chicken Stuffed Bell Peppers Recipe
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    Spicy Chicken Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Jennifer K.'s Note:

    My DH created this delicious recipe. It's a great alternative to ground beef stuffed peppers. This recipe serves 8-10 people.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Boil chicken in a large pot until no longer pink.
    3. 3
      When chicken is done, shred with fork and place in a large skillet with diced tomatoes and green chilies and diced onion. Cook over medium heat until onions are translucent.
    4. 4
      Add tomato sauce, taco seasoning, olives and taco sauce.
    5. 5
      Reduce heat and simmer 10 minutes.
    6. 6
      Slice bell peppers in half lengthwise. Remove seeds. Place on cookie sheet, cut side down, and bake in oven for 10-12 minutes.
    7. 7
      Remove from oven and drain any juice from peppers.
    8. 8
      Fill pepper halves with chicken mixture. Cover with shredded Mexican cheese.
    9. 9
      Bake at 350°F for approximately 40-45 minutes.

    Ratings & Reviews:

    • on January 16, 2011

      45

      This recipe is very easy and quick. I did add 2 cloves of garlic and salt and pepper and one extra can (small) of green chilis. I think next time though I may serve with a bed of rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Chicken Stuffed Bell Peppers

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.4
     
    Calories from Fat 118
    38%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.8 g
    34%
    Cholesterol 85.9 mg
    28%
    Sodium 1397.4 mg
    58%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 8.8 g
    35%
    Protein 30.1 g
    60%

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