I reduced the amount of red pepper quite a bit, but it still had plenty of heat. The basil really brightened the flavor, and the crunch of the peppers was nice, too. Thanks for sharing this recipe.
This was a great way to change up stir fry and we liked it a lot. I was out of red pepper so used a combo of paprika, chili powder and hot sauce. I went a little overboard - ooops, was very spicy but very good. We will have this again.
DH and I loved it! This recipe is definately not for the faint at heart. It does have heat! I did reduce the red pepper a touch. The pepper flakes adheres to the chicken and provides a lovely presentation. Thanks Blink for sharing.