Spicy Chicken Stir Fry, # 3

Submitted by skat5762

"A lively, tongue-tingling dish!"

 

• Ready In: 30mins
• Ingredients: 15
• Serves: 2

ingredients

• 2 chicken breasts, sliced into short strips
• 2 cloves garlic, sliced
• 2 green onions, diced
• 1 eggplant, diced
• 1 zucchini, diced
• 1⁄2 yellow onion, diced
• olive oil or fire oil
• soba noodles

• Marinade

• 1⁄2 cup soy sauce
• 1⁄4 cup rice wine
• 1 orange, juice of
• 4 tablespoons chili-garlic sauce
• 1⁄4 teaspoon ginger
• 2 teaspoons Thai seasoning (hulled sesame seeds, crushed red pepper, coriander, minced onions, paptrika, minced garlic, nutmeg,)
• 1 pinch sesame seeds

directions

1. Combine all ingredients for marinade.
2. Reserve about 1/4 of mixture in separate container.
3. Add chicken and let sit for at least an hour.
4. Put pan or wok over medium-high heat.
5. Add fire oil/olive oil combo until sizzling.
6. Add green onions and garlic.
7. Add chicken mixture and simmer until chicken is no longer pink.
8. Add eggplant, zucchini and onion; add reserved marinade as necessary.
9. Simmer for about 10 minutes, until vegetables are crisp-tender.
10. Cook soba noodles in boiling water 2- 3 minutes.
11. Remove and drain; add noodles to vegetable-chicken mixture and cook 2 minutes longer.

Reviews

[Sabine Knedlik]

Beware when cooking with fire oil!! The food tasted incredible. It was spicy but still had a lot of flavor.

 

[spatchcock]

The best! I've made this twice now with no additions, just added more veggies, and that doesn't really change the recipe. It is indeed very spicy, especially because I use fire oil!!

 

[Dawn399]

This dish is not for the faint of tongue! I love spicy food and it was almost too much for me. I used Enoki and Shitake mushrooms in place of the eggplant and I added some shrimp too. It was delicious. Vegetarians could add more more vegetables and this would be a delicious meatless dish. The sauce made 1 1/3 cups and I reserved 1/2 cup to stir fry with. If you were to use just veggies this would probably be just the right amount. The Soba noodles helped with the heat some.

 

[kerstc]

I am not much of a spicy food eater, but this one was great!!! I served it over steamed rice, and it was so wonderful. The marinaded chichen made a big difference. Thank you.

 

[Poppy]

I love spicy food , and this was good.I made the chicken a let it marinate overnight.I served it with noodles and had a green salad on the side to cool down the heat :) thanks for a great recipe!