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    You are in: Home / Recipes / Spicy Chicken Sticks With 3 Dipping Sauces Recipe
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    Spicy Chicken Sticks With 3 Dipping Sauces

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    • on November 16, 2009

      This is such a fun and easy recipe! The chicken tastes wonderful. Tender on the inside, crunchy on the outside and flavorful throughout. Please note that the chef recommended adding 1/2 t. cayenne and 1 t. chili powder to the flour mixture, but it is not included on the ingredient list. Just don't forget to add it, because it really gives the chicken a bit of added flavor! Since my family is not big on sauces, I only made the pesto sauce for myself this time. I halved the pesto recipe and I still thought it made enough for 4 ppl! It was simple and very tasty. I will try the other 2 sauces the next 2 times I make this recipe. I didn't use the skewers this time, since it was just a quick dinner for our family but I love the idea. It would work great for guests. Also, I can see this going over very well in small portions for appetizers! Thanks. :) P.S. I forgot to mention that I only used 1/4 Cup of olive oil and 1/4 Cup canola oil for a total of 1/2 Cup. It was plenty since I wasn't using skewers - which would need a larger pan and more of the oil to cover the base of that pan.

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    Nutritional Facts for Spicy Chicken Sticks With 3 Dipping Sauces

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1315.2
    Calories from Fat 946
    Total Fat 105.1 g
    Saturated Fat 18.8 g
    Cholesterol 241.9 mg
    Sodium 1346.4 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 7.7 g
    Sugars 5.2 g
    Protein 45.4 g

    The following items or measurements are not included:

    dry breadcrumbs

    wooden skewers

    pesto sauce

    alfredo sauce


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