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This is such a fun and easy recipe! The chicken tastes wonderful. Tender on the inside, crunchy on the outside and flavorful throughout. Please note that the chef recommended adding 1/2 t. cayenne and 1 t. chili powder to the flour mixture, but it is not included on the ingredient list. Just don't forget to add it, because it really gives the chicken a bit of added flavor! Since my family is not big on sauces, I only made the pesto sauce for myself this time. I halved the pesto recipe and I still thought it made enough for 4 ppl! It was simple and very tasty. I will try the other 2 sauces the next 2 times I make this recipe. I didn't use the skewers this time, since it was just a quick dinner for our family but I love the idea. It would work great for guests. Also, I can see this going over very well in small portions for appetizers! Thanks. :) P.S. I forgot to mention that I only used 1/4 Cup of olive oil and 1/4 Cup canola oil for a total of 1/2 Cup. It was plenty since I wasn't using skewers - which would need a larger pan and more of the oil to cover the base of that pan.

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LifeIsGood November 16, 2009
Spicy Chicken Sticks With 3 Dipping Sauces