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    You are in: Home / Recipes / Spicy Chicken Soup With Hints of Lemongrass and Coconut Milk Recipe
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    Spicy Chicken Soup With Hints of Lemongrass and Coconut Milk

    Spicy Chicken Soup With Hints of Lemongrass and Coconut Milk. Photo by Chef #1802728782

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Ozlem Altinok's Note:

    This is a delightful soup ,creamy with coconut milk and fragrant with the elusive flavor of lemongrass.I got hold of the recipe years ago from a thai lady who was offering cooking classes for the expat wives .Even my little one eats this without complaining.

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    Ingredients:

    Servings:

    Units: US | Metric

    Soup flavouring

    Garnishing

    Directions:

    1. 1
      Place stock in a pot and add lemon grass,kaffir lime leaves,and onions.
    2. 2
      Bring to boil over medium heat.
    3. 3
      Add the mushrooms,chicken,lime juice,fish sauce,sugar and salt.
    4. 4
      Cook slowly uncovered for 10 minutes then add coconut milk and chillies.
    5. 5
      Bring to almost a boil,stirring frequently,then remove from heat and serve,garnishing with the coriander sprigs.

    Ratings & Reviews:

    • on February 10, 2009

      55

      I love this soup, I did make a few changes by adding a bit more fish sauce, red bell pepper and oyster and straw mushrooms.

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    • on April 20, 2004

      55

      This was really wonderful! I usually make Tom Kha Gai (Thai chicken and coconut milk soup) with a different recipe that has galangal in it. Well, I really wanted the soup but since I moved, the asian market here is small and doesn't have galangal! I am so happy to find this recipe, because it's flavor is divine. I only used 3 bird chilis to better suit my family, added a little more lime juice and a little more fish sauce since we like it a little more on the salty/sour side. I also used a little bit extra chicken stock and only used one large chicken breast which came out extremely tender and flavorful after steeping in the broth. Thank you for a "super" soup and a definite keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2010

      55

      This soup is sooooooo good. I was having a craving for this and decided to try and make it. Definitely every bit as good as what you get in a restaurant. My husband even really liked it and he's not very big on Asian food. This is going to be one of my staple soups!! I did not have the lime leaves, so I just omitted them. I didn't use the chiles because I thought it would be too spicy for my kids. My four year old gobbled this up and asked for more!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Spicy Chicken Soup With Hints of Lemongrass and Coconut Milk

    Serving Size: 1 (419 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 374.2
     
    Calories from Fat 202
    54%
    Total Fat 22.5 g
    34%
    Saturated Fat 12.6 g
    63%
    Cholesterol 65.8 mg
    21%
    Sodium 1925.9 mg
    80%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.8 g
    35%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    lemongrass

    kaffir lime leaves

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