1/1 Photo of Spicy Chicken Soup
2 hrs 15 mins
Momma Zakaria's Note:
I created this dish one night just fiddling around. Everyone who tries it loves it, even those who hate spicy foods. My husband swears it is like Moroccan food, so I suggest serving it over cous cous.
My Private Note
Units: US | Metric
- 1Put water, onions, chicken, and potatoes into a large pot and bring to a boil.
- 2Add in all seasonings stir well, then lower heat and cook on lowest setting for around 2-3 hours. Check flavor every hour, and add more of seasonings if desired.
- 3BONUS! If you separate the chicken and vegetables from the broth and strain the broth so it is clear, you can make cous cous using the broth and serve the vegetables over the cous cous as a truly Moroccan style dish!
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Nutritional Facts for Spicy Chicken Soup
Serving Size: 1 (411 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 203.3
- Calories from Fat 44
- Total Fat 4.9 g
- Saturated Fat 1.3 g
- Cholesterol 30.9 mg
- Sodium 46.7 mg
- Total Carbohydrate 27.5 g
- Dietary Fiber 4.0 g
- Sugars 5.1 g
- Protein 13.4 g
The following items or measurements are not included: