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    You are in: Home / Recipes / Spicy Chicken Soup Recipe
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    Spicy Chicken Soup

    Average Rating:

    1 Total Reviews

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    • on November 16, 2007

      Tasty chicken soup with just the right amount of spice. I added 2 celery stalks and some baby carrots. I like to clean out the fridge when I made vegetable soup. Be sure to use the full amount of onions they add so much flavor. My potatoes cooked right out to mush making the soup cloudy but sure did not affect the flavor. In fact they thickened the soup a bit. I did not have lemon pepper so I used regular and added 2 tbsp of lemon juice. I like the low sodium rating for this recipe. Thanks Momma Zakaria for posting this easy recipe

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    Nutritional Facts for Spicy Chicken Soup

    Serving Size: 1 (411 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 203.3
     
    Calories from Fat 44
    21%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.3 g
    6%
    Cholesterol 30.9 mg
    10%
    Sodium 46.7 mg
    1%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.1 g
    20%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    seasoning salt

    lemon pepper

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