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Tasty chicken soup with just the right amount of spice. I added 2 celery stalks and some baby carrots. I like to clean out the fridge when I made vegetable soup. Be sure to use the full amount of onions they add so much flavor. My potatoes cooked right out to mush making the soup cloudy but sure did not affect the flavor. In fact they thickened the soup a bit. I did not have lemon pepper so I used regular and added 2 tbsp of lemon juice. I like the low sodium rating for this recipe. Thanks Momma Zakaria for posting this easy recipe

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Bergy November 16, 2007
Spicy Chicken Soup