Spicy Chicken Skewers

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Total Time
30mins
Prep
20 mins
Cook
10 mins

This is a great recipe! I've used it as a main dish and as an appetizer at parties. I use cornflakes for the coating and crushed red pepper flakes instead of ground red pepper--you can make it as spicy or as mild as you like. The cilantro dip cools and complements the chicken.The original recipe came from Better homes and Gardens.

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Ingredients

Nutrition

Directions

  1. 1. Soak skewers in water for 30 minutes.
  2. 2. While soaking skewers, combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.
  3. 3. Cut chicken into strips, thread onto skewers. Brush chicken with melted butter or margarine. Roll in crumb mixture.
  4. 4. Place chicken skewers in a single layer on a lightly greased baking sheet. Bake in a 400 degree oven for 8 to 10 minutes or until tender and no longer pink, turning once.
  5. 5. While chicken is baking, stir together sour cream and cilantro in small bowl. Serve alongside chicken.