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    You are in: Home / Recipes / Spicy Chicken Skewers Recipe
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    Spicy Chicken Skewers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    kellib626's Note:

    This is a great recipe! I've used it as a main dish and as an appetizer at parties. I use cornflakes for the coating and crushed red pepper flakes instead of ground red pepper--you can make it as spicy or as mild as you like. The cilantro dip cools and complements the chicken.The original recipe came from Better homes and Gardens.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Soak skewers in water for 30 minutes.
    2. 2
      2. While soaking skewers, combine crumbs, chili powder, black pepper, salt, and red pepper in a shallow dish.
    3. 3
      3. Cut chicken into strips, thread onto skewers. Brush chicken with melted butter or margarine. Roll in crumb mixture.
    4. 4
      4. Place chicken skewers in a single layer on a lightly greased baking sheet. Bake in a 400 degree oven for 8 to 10 minutes or until tender and no longer pink, turning once.
    5. 5
      5. While chicken is baking, stir together sour cream and cilantro in small bowl. Serve alongside chicken.

    Ratings & Reviews:

    • on March 23, 2011

      55

      I scaled this recipe back to serve one, using one chicken breast, sliced into strips. I also used the crushed corn flakes and recommend this to others. For the cayenne pepper, I just sprinkled some into the mixture, as it was hard to put that into a 1/4 of 1/4 tsp. lol!! I loved it with the sour cream mixture, great quick lunch!!! Thanks for sharing the recipe. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Chicken Skewers

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.7
     
    Calories from Fat 186
    60%
    Total Fat 20.7 g
    31%
    Saturated Fat 8.7 g
    43%
    Cholesterol 103.7 mg
    34%
    Sodium 437.2 mg
    18%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.4 g
    9%
    Protein 25.8 g
    51%

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