Spicy Chicken & Sausage Kabobs
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g chicken breast fillets
- 453.59 g chorizo sausage or 453.59 g other seasoned pork sausage
- 1 red bell pepper
- 1-0 red onion
-
BASTE
- 88.74 ml olive oil
- 2 garlic cloves, crushed
- 7.39-14.79 ml red curry paste
- 29.58 ml honey
directions
- To make the baste, place the oil, garlic, curry paste and honey in a small screw-top jar and shake well to combine.
- Let stand for 1 hour for the ingredients to flavor each other.
- Cut the chicken into 1 inch pieces.
- Cut the sausage into 1 inch lengths.
- Cut the pepper and onion into 1 inch lengths.
- Thread the chicken and sausage pieces onto 8 skewers, alternating with the peppers and onions.
- Broil the kabobs over hot coals for about 15 minutes, or until the chicken is thoroughly cooked.
- Turn the kabobs and baste them frequently with the baste.
- Transfer to a warm individual serving plate and serve at once.
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RECIPE SUBMITTED BY
Nimz_
United States
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