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    You are in: Home / Recipes / Spicy Chicken & Sausage Kabobs Recipe
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    Spicy Chicken & Sausage Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    ~Nimz~'s Note:

    I made this combination up tonight for dinner and it worked out very well for us. A little spice with a little sweet. Feel free to use any veggies you would like. This is what I had on hand.

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    Units: US | Metric



    1. 1
      To make the baste, place the oil, garlic, curry paste and honey in a small screw-top jar and shake well to combine.
    2. 2
      Let stand for 1 hour for the ingredients to flavor each other.
    3. 3
      Cut the chicken into 1 inch pieces.
    4. 4
      Cut the sausage into 1 inch lengths.
    5. 5
      Cut the pepper and onion into 1 inch lengths.
    6. 6
      Thread the chicken and sausage pieces onto 8 skewers, alternating with the peppers and onions.
    7. 7
      Broil the kabobs over hot coals for about 15 minutes, or until the chicken is thoroughly cooked.
    8. 8
      Turn the kabobs and baste them frequently with the baste.
    9. 9
      Transfer to a warm individual serving plate and serve at once.

    Ratings & Reviews:

    • on July 19, 2009


      I had some chicken breasts and sausage on hand, but not enough of either to make a meal. What a perfect find this recipe was! I was concerned that there wouldn't be enough basting sauce but it was just fine. Very flavorful AND easy. Thank you so much.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Chicken & Sausage Kabobs

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 867.4
    Calories from Fat 586
    Total Fat 65.1 g
    Saturated Fat 19.5 g
    Cholesterol 165.5 mg
    Sodium 1476.3 mg
    Total Carbohydrate 14.4 g
    Dietary Fiber 0.8 g
    Sugars 10.4 g
    Protein 54.0 g

    The following items or measurements are not included:

    red curry paste

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