Spicy Chicken & Sausage Kabobs

READY IN: 35mins
Recipe by ~Nimz~

I made this combination up tonight for dinner and it worked out very well for us. A little spice with a little sweet. Feel free to use any veggies you would like. This is what I had on hand.

Top Review by mmhartnagel

I had some chicken breasts and sausage on hand, but not enough of either to make a meal. What a perfect find this recipe was! I was concerned that there wouldn't be enough basting sauce but it was just fine. Very flavorful AND easy. Thank you so much.

Ingredients Nutrition


  1. To make the baste, place the oil, garlic, curry paste and honey in a small screw-top jar and shake well to combine.
  2. Let stand for 1 hour for the ingredients to flavor each other.
  3. Cut the chicken into 1 inch pieces.
  4. Cut the sausage into 1 inch lengths.
  5. Cut the pepper and onion into 1 inch lengths.
  6. Thread the chicken and sausage pieces onto 8 skewers, alternating with the peppers and onions.
  7. Broil the kabobs over hot coals for about 15 minutes, or until the chicken is thoroughly cooked.
  8. Turn the kabobs and baste them frequently with the baste.
  9. Transfer to a warm individual serving plate and serve at once.

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