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    You are in: Home / Recipes / Spicy Chicken Sandwiches (Banh Mi Ga) Recipe
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    Spicy Chicken Sandwiches (Banh Mi Ga)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    35 mins

    2 hrs

    Enduring Gastronomy's Note:

    Vietnamese use of fresh herbs, hot chiles, pickled vegetables, and a zesty dressing. This recipe refers to Pickled Carrot & Radishes, which makes 2 cups. Only 1/2 cup is needed here. (Eating Well, Summer 2003)

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    Ingredients:

    Serves: 2

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Make "Pickled Carrot & Radish" (2 hrs & 20 min).
    2. 2
      Combine lime juice and fish sauce in a small bowl.
    3. 3
      On the bottom half of baguette, put two layers of cucumber slices.
    4. 4
      Then Pickled Carrot & Radish.
    5. 5
      Then chicken slices.
    6. 6
      Sprinkle with shallot and chiles.
    7. 7
      Dribble fish sauce mixture.
    8. 8
      Top with cilantro.
    9. 9
      On the top half of the baguette, spread mayo.
    10. 10
      Replace the top and cut into two 6-inch sandwiches.

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    Ratings & Reviews:

    • on December 31, 2005

      55

      These are very fresh tasting, light and yummy. Just like the Vietnamese rolls served at our local chinese bakery (except our bakery also adds a layer of pate). Perfect for our hot weather picnic. Instead of chicken I used chinese BBQ pork and I also added some mint leaves. You definitely must serve this with Pickled Carrot & Radish Pickled Carrot & Radish which does needs 2 hours to marinate. Thanks for posting a fabulous recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Chicken Sandwiches (Banh Mi Ga)

    Serving Size: 1 (229 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 748.5
     
    Calories from Fat 116
    15%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.9 g
    14%
    Cholesterol 54.2 mg
    18%
    Sodium 1547.4 mg
    64%
    Total Carbohydrate 117.4 g
    39%
    Dietary Fiber 6.9 g
    27%
    Sugars 1.4 g
    5%
    Protein 37.4 g
    74%

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