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This salad can be eaten warm or cold. If you want to make it more substantial, add a pack of egg noodles, cooked and cooled under running water.
- Steam the broccoli for 4 mins until just tender, tip into a large bowl, then season.
- Meanwhile, heat the oil in a pan and fry the shallots for 2 minutes
- Add the chili and garlic then cook for a further 4 mins until softened.
- Remove the shallots, chili and garlic with a slotted spoon, then mix with the broccoli, olives and chicken.
- Add the soy sauce to the pan, warm over a medium heat, then pour over the salad.
- Eat warm or cold.