Total Time
Prep 15 mins
Cook 10 mins

This salad can be eaten warm or cold. If you want to make it more substantial, add a pack of egg noodles, cooked and cooled under running water.

Ingredients Nutrition


  1. Steam the broccoli for 4 mins until just tender, tip into a large bowl, then season.
  2. Meanwhile, heat the oil in a pan and fry the shallots for 2 minutes
  3. Add the chili and garlic then cook for a further 4 mins until softened.
  4. Remove the shallots, chili and garlic with a slotted spoon, then mix with the broccoli, olives and chicken.
  5. Add the soy sauce to the pan, warm over a medium heat, then pour over the salad.
  6. Eat warm or cold.