Made This Recipe? Add Your Photo

Total Time
Prep 15 mins
Cook 10 mins

This salad can be eaten warm or cold. If you want to make it more substantial, add a pack of egg noodles, cooked and cooled under running water.

Ingredients Nutrition


  1. Steam the broccoli for 4 mins until just tender, tip into a large bowl, then season.
  2. Meanwhile, heat the oil in a pan and fry the shallots for 2 minutes
  3. Add the chili and garlic then cook for a further 4 mins until softened.
  4. Remove the shallots, chili and garlic with a slotted spoon, then mix with the broccoli, olives and chicken.
  5. Add the soy sauce to the pan, warm over a medium heat, then pour over the salad.
  6. Eat warm or cold.