Spicy Chicken Salad With Broccoli

"This salad can be eaten warm or cold. If you want to make it more substantial, add a pack of egg noodles, cooked and cooled under running water."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Steam the broccoli for 4 mins until just tender, tip into a large bowl, then season.
  • Meanwhile, heat the oil in a pan and fry the shallots for 2 minutes
  • Add the chili and garlic then cook for a further 4 mins until softened.
  • Remove the shallots, chili and garlic with a slotted spoon, then mix with the broccoli, olives and chicken.
  • Add the soy sauce to the pan, warm over a medium heat, then pour over the salad.
  • Eat warm or cold.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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