Spicy Chicken Salad
"I needed something to use up the leftover flatbread on. Chicken salad sounded perfect."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 3 chicken breasts
- 3 tablespoons oil (I used bacon grease)
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon mustard
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon red pepper flakes
- 2 garlic cloves
- 1⁄4 teaspoon paprika
- 1⁄2 cup sweet bell pepper
- 1⁄2 cup mayonnaise
- 1⁄4 cup horseradish mustard
directions
- Cut chicken into large pieces and fry in the oil. I had bacon grease on hand and fried it in that, which made it extremely tender and flavorful.
- Cool chicken entirely and shred. Add spices (cumin, mustard, pepper, red pepper, garlic, and paprika) to the chicken and mix thoroughly. Refrigerate until ready to use.
- Add the bell peppers, mayo, and mustard. Mix well.
- Serve.
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RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
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