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    You are in: Home / Recipes / Spicy Chicken Salad Recipe
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    Spicy Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Miss Erin's Note:

    This is my fiance's favorite dish, we usually make it early and throw it in the refrigerator until it's well chilled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the noodles al dente in a pot of boiling water.
    2. 2
      Drain and rinse in cold water.
    3. 3
      In a blender or food processor, mix the peanut butter, warm water, soy sauce, vinegar, and oils.
    4. 4
      Toss the noodles with the bean sprouts and the chicken.
    5. 5
      Add the sauce and toss again.
    6. 6
      Top with green onions.

    Ratings & Reviews:

    • on September 23, 2001

      55

      This recipe was absolutely fantastic. I had never had anything quite like this before and it was delicious. This is a great dish for something to eat on the go or you can forgo the chicken and leave it as a vegetarian dish. It was excellent I highly recomend it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2002

      55

      My husband and i was very pesimitic about this dish because of the peanut butter. But we tried it anyway and it was absolutly delicious. The pb went with it very well, and maybe its just me but the rwv was terrific with it. It was like there was an extra zing to it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2002

      55

      This was a lovely salad. We really enjoyed the taste of this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spicy Chicken Salad

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 816.3
     
    Calories from Fat 298
    36%
    Total Fat 33.1 g
    51%
    Saturated Fat 7.3 g
    36%
    Cholesterol 142.1 mg
    47%
    Sodium 1559.9 mg
    64%
    Total Carbohydrate 89.9 g
    29%
    Dietary Fiber 6.2 g
    25%
    Sugars 5.8 g
    23%
    Protein 42.1 g
    84%

    The following items or measurements are not included:

    rice wine vinegar

    hot chili oil

    bean sprouts

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