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This is yummy. I used a sweet Vidalia onion, fresh garlic, freshly ground black pepper, in addition to some fresh oregano and fresh flat-leaf parsley. I used both arugula and spinach leaves. I also added a combination of fresh asiago, parmesan and romano cheese. Made for Family Picks ZWT4 for the Tastebud Tickling Travellers.

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Lainey6605 July 03, 2008
Spicy Chicken Rustica on Ravioli and Arugula