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    You are in: Home / Recipes / Spicy Chicken Rustica on Ravioli and Arugula Recipe
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    Spicy Chicken Rustica on Ravioli and Arugula

    Spicy Chicken Rustica on Ravioli and Arugula. Photo by sassafrasnanc

    1/1 Photo of Spicy Chicken Rustica on Ravioli and Arugula

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    sassafrasnanc's Note:

    Just made that name up.... This was super flavorful and simple to make. We were fighting over the last serving at lunch the next day. This was one of those "here's what I have, so what can I make?" I think I would have added some black olives if I'd had them but that's the ONLY thing I would change for our taste. I used Classico's Spicy Tomato and Basil Pasta sauce (my very favorite in a jar). I also add a dash of cayenne which is not included in the ingredients listed. Cooking the arugula takes a lot of the bitterness out but adds a "nutty" flavor to this dish. You can use spinach in replace of the arugula if arugula is unavailable.

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    Units: US | Metric


    1. 1
      At medium high heat, saute onion, peppers and garlic in 4 Tbsps. of the olive oil until slightly tender. Add chicken pieces. Saute until chicken is no longer pink. Add sundried tomatoes and saute for 2 minutes longer. Turn temperature down to medium low. Add tomato sauce, salt, black pepper. Simmer for 10 minutes so that flavors blend well. Add fresh basil last 2 minutes of simmering.
    2. 2
      Cook ravioli as per instructions on the package.
    3. 3
      Heat saute (fry) pan to high and take off of the fire. Pour last 2 tablespoons of olive oil into the pan after it has a cooled for a minute. Add the arugula and stir until slightly cooked (to prevent over cooking like spinach).
    4. 4
      Serve the sauce over ravioli with a few "piles" of Argula around the outside for a decorative look -- .A fresh basil leaf on top is a nice touch.

    Ratings & Reviews:

    • on July 03, 2008


      This is yummy. I used a sweet Vidalia onion, fresh garlic, freshly ground black pepper, in addition to some fresh oregano and fresh flat-leaf parsley. I used both arugula and spinach leaves. I also added a combination of fresh asiago, parmesan and romano cheese. Made for Family Picks ZWT4 for the Tastebud Tickling Travellers.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Chicken Rustica on Ravioli and Arugula

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.9
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 3.2 g
    Cholesterol 51.3 mg
    Sodium 1429.0 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 5.3 g
    Sugars 13.2 g
    Protein 25.4 g

    The following items or measurements are not included:

    frozen cheese ravioli

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