This was really good! The 1/2 tbsp. of red pepper flakes was just right, definitely spicy but not TOO spicy. I recommend adding more peas than the recipe calls for. My only complaint was that I used Prego marinara and alfredo sauces and they just didn't seem to have enough flavor. Will have to experiment with a different brand next time.
I used garlic powder instead of the garlic (we didn't have any on hand) and added a little extra red pepper flakes (my family likes spice) and it was amazing! Thanks for sharing!!
Amazing recipe! I used a rotisserie chicken and it was perfect. When I make this again, I will add mushrooms and some pancetta as well.
I have tried this several times and cannot get enough! It is so good!
My boyfriend first made this recipe for me, and I have made it several times since then for my whole family. I have to double or triple the recipe to feed the whole family and (hopefully) have left overs. This recipe is so easy to make, and doesn't require any unordinary ingredients, which makes it great for a regular meal. I add a little more spice to mine, it's a great way to enjoy pasta and chicken in a different way then typical spaghetti or alfredo.
yum yum yum
Loved this dish, I doubled the recipe because we love leftovers. I also did not have peas, so I placed a small handful of fresh baby spinach on each plate before serving. The crispy spinach, and the spicy noodles worked well together. Thanks for the recipe. I will make this often..