Spicy Chicken Rice Soup

"A quick and delicious soup that you can have on the table in under a half hour. To make this into Chicken Tortilla Soup, leave out the rice and add 1/2 - 3/4 cup finely crushed corn tortilla chips."
 
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photo by Bayhill photo by Bayhill
photo by Bayhill
photo by JackieOhNo! photo by JackieOhNo!
Ready In:
25mins
Ingredients:
13
Serves:
10
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ingredients

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directions

  • In a large pot, combine first 9 ingredients. Bring to boil. Reduce heat; cover and simmer for 15 minutes or until heated through.
  • Garnish with toppings.

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Reviews

  1. Delicious soup! It's magic - you just quickly put it together and it's done! Made rice in my rice cooker which is quick and the only changes I made was to substitute rotel chilies and tomatoes for the salsa and I added some garlic powder and ground cumin -- just minor stuff. I'll be eating this all weekend and since DH is gone, there is more for me! Made for ZWT-8-Mexico/US SW.
     
  2. I honestly don't think you could ask for an easier recipe! It goes together fast and it cooks fast. I used hot salsa, which I think added a nice kick to the soup. Very flavorful and it makes a lot! Made for ZWT 8.
     
  3. Our whole family loves this soup. So do our children's friends! Most of us like it better with some hot sauce, but it is a great recipe. I followed the recipe exactly. Thank you for sharing this!
     
  4. Quick, easy, delicious, and made with stuff I always have on hand - what more could you want? I left out the onion (don't care for it) and didn't use any garnish. I used brown rice and this hearty soup was on the table in minutes - thanks for posting the recipe!
     
  5. Congrats on your 2010 Football pool win!!! I made this last night and it was SO easy to put together and the flavor was awesome. I don't usually like very spicy stuff but I really enjoyed this made with the tortilla chips. It was a big hit at my house!
     
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Tweaks

  1. Delicious soup! It's magic - you just quickly put it together and it's done! Made rice in my rice cooker which is quick and the only changes I made was to substitute rotel chilies and tomatoes for the salsa and I added some garlic powder and ground cumin -- just minor stuff. I'll be eating this all weekend and since DH is gone, there is more for me! Made for ZWT-8-Mexico/US SW.
     
  2. OMG...I just realized that I hadn't rated this recipe yet. I used cooked chicken breasts instead of the pre-cooked chicken strips. This recipe was very easy to put together and had tons of flavor. Made for PAC Fall 2008. Thanks for another terrific recipe, Bayhill.
     

RECIPE SUBMITTED BY

<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>
 
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