Total Time
35mins
Prep 10 mins
Cook 25 mins

This can also be served as a stew with pita breads, but I like it served atop rice. Canned tomatoes can be substituted for the fresh if you like (sometimes I like to use the fire roasted canned tomatoes).

Ingredients Nutrition

Directions

  1. Mix together the spice and salt and sprinkle over the chicken.
  2. Heat oil in a large saute pan, and cook the chicken for 2-3 minutes on each side until golden brown.
  3. Add garlic, hot chicken stock, and lemon juice.
  4. Add tomatoes, then gently simmer for 10-15 minutes.
  5. Stir in chopped cilantro.

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