Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Chicken Quesadillas Recipe
    Lost? Site Map

    Spicy Chicken Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    AsianMommy's Note:

    This is my take on the Shredded Mexican Chicken Shredded Mexican Chicken and made quesadillas from it; my husband and I loved it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pot, bring oregano, bay leaves, chicken broth, peppers, onion, and garlic to boil.
    2. 2
      Add chicken, reduce heat to medium, and simmer for about 1/2 hour until chicken is cooked. Be sure to submerge the chicken in soup base as completely as possible or occasionally turn the chicken in pot.
    3. 3
      Remove chicken and place into a large bowl until it is cool enough to handle.
    4. 4
      Meanwhile, combine chili powder, salsa, cumin, and hot sauce in a small bowl.
    5. 5
      Shred chicken with two forks or with gloved hands (I find the latter easier to do).
    6. 6
      Add the sauce mixture to the chicken and mix thoroughly (again, using a gloved hand works best). Add 1-2 tablespoons of the soup base for flavor and to keep chicken moist.
    7. 7
      Heat a fry pan or skillet with olive oil.
    8. 8
      Heat a tortilla on one side for about a minute and flip over.
    9. 9
      Place shredded chicken on half of the tortilla, evenly spreading it out.
    10. 10
      Sprinkle cheese over it, evenly spreading it out, as little or as much as you want!
    11. 11
      Fold tortilla over and press down. Heat on one side for about 2-3 minutes or until cheese is melted. Then, flip on other side and repeat.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spicy Chicken Quesadillas

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 560.5
     
    Calories from Fat 224
    40%
    Total Fat 24.9 g
    38%
    Saturated Fat 12.6 g
    63%
    Cholesterol 95.9 mg
    31%
    Sodium 1337.4 mg
    55%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.6 g
    14%
    Protein 41.1 g
    82%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites