Spicy Chicken Pizza
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb chicken, diced
- 1 cup sliced green onion
- 3 garlic cloves, minced
- 3 tablespoons vinegar
- 3 tablespoons soy sauce
- 1 tablespoon crushed red pepper flakes
- 1⁄2 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 cup monterey jack cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 pizza crust
directions
- Mix ingredients 2-6 into a marinade.
- Stir in chicken and let marinate for 30 minutes.
- Drain and save marinade.
- Cook chicken in a frying pan until done.
- Stir cornstarch into marinade.
- Add marinade to chicken and cook until thick and bubbly. About 2 minutes.
- Add a small amount of water to make mixture less thick and easier to spread.
- Spoon onto a 12" pizza crust. You can use the pizza dough balls from the store, or make your own in your bread machine. I like to do this and add garlic and Parmesan cheese to the dough.
- I like to prebake my crust for about 10 minutes. It seems to make the finished product less doughy.
- Add cheese.
- Cook at 400°F for 20 minutes.
- After removing from oven, sprinkle top with additional green onion, if desired.
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