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    You are in: Home / Recipes / Spicy Chicken Pie Recipe
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    Spicy Chicken Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Lorrie in Montreal's Note:

    Diabetic Friendly

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      To make the crust, place the orzo, Parmesan cheese, and egg substitute or egg whites in a large bowl and stir to mix well.
    3. 3
      Coat a 10-inch pie pan with the cooking spray and pat the mixture evenly over the bottom and sides of the pan, forming an even crust.
    4. 4
      Spray the crust lightly with the cooking spray and bake uncovered for 10 minutes.
    5. 5
      While the crust is baking, coat a large nonstick skillet with nonstick cooking spray and add the mushrooms and onions.
    6. 6
      Place the skillet over medium heat, cover, and cook, stirring occasionally, for several minutes until the vegetables are tender.
    7. 7
      Add the undrained tomatoes, chili powder, and chicken to the skillet mixture.
    8. 8
      Cook uncovered, stirring occasionally, for about 5 minutes or more, until the mixture is thick.
    9. 9
      Spoon the chicken mixture into the baked crust and sprinkle the cheese over the top.
    10. 10
      Bake for an additional 5 minutes or until the cheese is melted.
    11. 11
      Cut into wedges and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Chicken Pie

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 615.3
     
    Calories from Fat 379
    61%
    Total Fat 42.1 g
    64%
    Saturated Fat 14.3 g
    71%
    Cholesterol 193.0 mg
    64%
    Sodium 626.9 mg
    26%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 51.5 g
    103%

    The following items or measurements are not included:

    cooked orzo pasta

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