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    You are in: Home / Recipes / Spicy Chicken Pasta Soup Recipe
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    Spicy Chicken Pasta Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    By The Lake's Note:

    Angel hair pasta and chicken strips with herbs in a spicy broth-based soup. Easy recipe similar to the traditional non-spicy version.

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    Ingredients:

    Serves: 2

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      With a food processor or blender, mix well the red chili pepper, powdered cayenne pepper, fish sauce, sesame oil, ginger, lime juice, parsley, coriander and sugar. The mixture should form to a paste.
    2. 2
      In a saucepan over medium heat, add the paste and cook for 1 minute, stirring constantly. Add the carrots, celery, 3 cups chicken stock and 1 cup water, then bring to a boil on high. Turn heat down to medium, add and pouch chicken strips and poach for 5 minutes or until meat is cooked through.
    3. 3
      Cook angel hair pasta according to package instructions. Drain.
    4. 4
      Place equal portions of the cooked noodles in a serving bowl. Ladle over the chicken mixture then top and garnish with sliced red chili pepper and reserved coriander leaves.
    5. 5
      NOTES: add vegetables such as diced potatoes, green peas, mushrooms, corn, bell peppers -- etc, for a different flavor.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Chicken Pasta Soup

    Serving Size: 1 (678 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 449.2
     
    Calories from Fat 107
    23%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.5 g
    12%
    Cholesterol 58.6 mg
    19%
    Sodium 1947.5 mg
    81%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 15.3 g
    61%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    ginger

    chicken breasts

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