Prep 15 mins
Cook 40 mins
Great recipe that freezes well. A little spicy, but you can use a mild rotel or less chili powder if you don't want it as spicy.
- 4 chicken breasts, cooked and chopped
- 4 garlic cloves, minced
- 10 ounces spaghetti, cooked in chicken broth
- 2 teaspoons chili powder
- 1 cup chicken broth
- 1⁄2 cup butter
- 1 (10 ounce) can rotel
- 1⁄2 cup chopped onion
- 1⁄2 lb Velveeta cheese, cubed
- Sauté onion and garlic in butter. Add chili powder, chicken broth, rotel and cheese. Cook over low heat, stirring frequently, until cheese is melted. Add chicken and spaghetti. Mix together and place in large casserole dish. Cover and freeze. To prepare, thaw to room temperature. Heat in covered casserole dish at 350 for 30 – 40 minutes or until hot and bubbly.
Amazing! This one (as listed) was loved equally by all. It wasn't too spicy for our 3 year old and our 13 year old and dad (who both like more spice) simply added some cajun seasoning to their own portions. We made this as a freezer meal and it was perfect. 5 stars for sure!