Recipe by graniteangel
Uhm well this recipe got it's name from an old flame of mine. I made these for him and some friends for a dinner party and it was compared to that so..yeah. These are so good! I think the secret is in the sauce!
Top Review by Ben's Mom
We really enjoyed these. I left out the onion so increased the other veggies by a bit. Easy to toss together. I made the sauce early in the day so the flavors could blend. Thanks so much for a great recipe!
- 1 lb boneless skinless chicken thighs
- 1 teaspoon creole seasoning
- 1⁄2 teaspoon fresh ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 large garlic clove, minced
- 1 tablespoon lemon juice
- 1 teaspoon louisiana hot sauce
- 1 small onion, chopped
- 1⁄2 cup zucchini, sliced into med strips
- 1⁄2 cup summer squash, sliced into med strips
- 1⁄2 cup red bell pepper, sliced into med strips
- 1 tablespoon fresh thyme
- 1 (5 2/3 ounce) box couscous, chicken herb flavor
- 20 ounces burrito-size flour tortillas
- 8 ounces monterey jack and cheddar cheese blend, shredded
- 1 1⁄4 cups sour cream
- 2 teaspoons creole seasoning
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
Directions See How It's Made
- Cut chicken into bite size strips. Sprinkle chicken with creole seasoning and pepper.
- Heat 1 tablespoon olive oil in a large skillet. Add chicken and saute until chicken is mostly cooked on med-high heat.
- Remove chicken and set aside in a bowl or dish.
- Add the last tablespoon of olive oil and add onion, garlic, zucchini, summer squash, and red bell pepper.
- Saute for 3-4 minutes or until onion just starts to turn translucent.
- Return chicken to skillet and add thyme. Let cook on med-high until most of the liquid in pan has dissipated.
- Add your lemon juice and hot sauce. Turn to Med heat and cook for another 2 minutes. Turn off heat.
- Cook couscous as directed on back of box. I usually use "far east" brand. You can use Olive oil and herb, chicken and herb or Parmesan flavors.
- In a small bowl combined sour cream, creole seasoning, lemon juice and worcestershire sauce. Mix until fully incorperated.
- Pretty much buy the largest flour tortillas you can find. Or buy wrap. Any flavor will work. Just make sure to warm them to make them easier to work with.
- Build your wrap as follows, couscous, chicken and veggies, cheese and sauce.
- I can't say I know the exact proportions, but you want at least 1/4 cup cous cous, 1/2 - 3/4 cup chicken mixture, 1 oz cheese and at least 2 tablespoons sauce.
- I also like to put some fresh baby spinach in there too. It gives it a nice fresh flavor.