Spicy Chicken or Turkey Tenderloin Fajitas

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Total Time
15mins
Prep 10 mins
Cook 5 mins

Recipe featured on Radio Iowa, Summer, 2003.

Ingredients Nutrition

Directions

  1. Mix seasoning and spices together. Rub mixture into tenderloins.
  2. On a preheated grill, using the direct heat method, cook tenderloins until cooked through and the internal temperature reaches 165 degrees F.
  3. Cut into strips, place on soft tortillas and roll up.
  4. Serve with sour cream, guacamole and pico de gallo. Garnish with cilantro and lime wedges.