Spicy Chicken 'n' Bean Skillet

READY IN: 35mins
Recipe by kssalah

Easy one dish chicken meal

Top Review by Pixie

What a great, healthy meal that's quick enough for a week night! We really enjoyed this dish, especially with the addition of a dab of sour cream. I had a green pepper that I needed to use so I added it, worked really well. I skipped the rice, since I don't need the extra carbs. I'll definitely be making this one again, thanks for posting. Made for PAC Spring 2010.

Ingredients Nutrition


  1. Coat a large skillet with nonstick cooking spray; heat over medium-heat. Add the chicken, onion, and garlic, and sauté for 5 to 6 minutes, stirring until the chicken is browned on all sides.
  2. Stir in the beans, tomato, salsa, salt, and pepper. Cook for 1 to 2 minutes, or until heated through and no pink remains in the chicken.
  3. Spoon over warm rice, if desired, and serve topped with a dollop of sour cream.

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