Spicy Chicken Livers

Submitted by Ranikabani

"When you need a quick and easy way to prepare spicy, chicken livers, just follow this recipe!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 lb chicken liver
• 2 tablespoons canola oil
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1⁄3 teaspoon parsley flakes
• salt, to taste
• water, as needed

directions

1. Wash and cut livers into thin slices.
2. Heat oil in frying pan.
3. Add liver and fry for a minute or two while stirring.
4. Add cayenne pepper, salt, pepper, and parsley.
5. Add about 3/4 cup water and keep stirring (you can add salt, pepper and cayenne as needed).
6. Keep stirring on medium-high heat until the liver is cooked and the liquid disappears (add a little water and cook for a bit longer if the liver is uncooked when the water has evaporated).