Total Time
20mins
Prep 10 mins
Cook 10 mins

When you need a quick and easy way to prepare spicy, chicken livers, just follow this recipe!

Ingredients Nutrition

Directions

  1. Wash and cut livers into thin slices.
  2. Heat oil in frying pan.
  3. Add liver and fry for a minute or two while stirring.
  4. Add cayenne pepper, salt, pepper, and parsley.
  5. Add about 3/4 cup water and keep stirring (you can add salt, pepper and cayenne as needed).
  6. Keep stirring on medium-high heat until the liver is cooked and the liquid disappears (add a little water and cook for a bit longer if the liver is uncooked when the water has evaporated).
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