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    You are in: Home / Recipes / Spicy Chicken Korma & Vegetable Pie or Pies Recipe
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    Spicy Chicken Korma & Vegetable Pie or Pies

    1/3 Photos of Spicy Chicken Korma & Vegetable Pie or Pies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    **Mandy**'s Note:

    If you like Indian food, you'll love this. These are really simple to make and taste great. A fantastic way to use up leftover chicken. You can make one large pie with this or I get about 4 or 5 individual ones, just depends on which size pie tray you use. These also freeze well after baking.

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    Ingredients:

    Serves: 4-6

    Yield:

    single ...

    Units: US | Metric

    Directions:

    1. 1
      Place onon and chilli in a microwave safe jug with the curry paste and butter.
    2. 2
      Cover and microwave on high for 3 minutes.
    3. 3
      Add the vegetables and stir well, microwave for another 2 minutes.
    4. 4
      Stir in the flour, microwave for another 2 minutes and then stir in the coconut milk.
    5. 5
      Microwave for another one minute or until thick.
    6. 6
      Stir in the water chestnuts, chicken and coriander and allow to coool.
    7. 7
      Line pie trays with pastry, and fill pastry cases with cooled filling.
    8. 8
      Make a lid for each pie out of pastry and secure to the top of each pie gently pressing the edges together.
    9. 9
      At this stage you can glaze the pie tops with milk or egg wash if you like to help them brown.
    10. 10
      Bake at 180.C for approx 40 mins or until pastry is firm and golden brown.
    11. 11
      Wait for them to cool slightly before turning out. Enjoy!

    Ratings & Reviews:

    • on November 07, 2007

      55

      Made for Recipe Swap Fall #10 We loved it! I decided to use the puff pastry only on top...I will definitely be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007

      55

      I never thought of putting Indian food in a pie before, but I'm glad you did. The flavors were definite but not too strong, the puff pastry the perfect crust. I used Madras Curry Paste and Quick and Easy Puff Pastry or Bladerdeeg for this. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Chicken Korma & Vegetable Pie or Pies

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 845.2
     
    Calories from Fat 533
    63%
    Total Fat 59.3 g
    91%
    Saturated Fat 19.3 g
    96%
    Cholesterol 40.2 mg
    13%
    Sodium 440.9 mg
    18%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.0 g
    8%
    Protein 15.1 g
    30%

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