Spicy Chicken Kabobs

"A recipe our local grocery store made last week - very different and yummy! I'm told you can make a variation of these using pork as well. Can be dairy-free depending on the ingredients in the chips you get!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
5
Yields:
10-12 kabobs
Advertisement

ingredients

  • 10 -12 chicken tenders
  • 1 cup onion glaze
  • 1 cup crushed jalapeno potato chips (or whatever flavor chips you like)
  • 10 -12 wooden bamboo skewers
  • salt and pepper, to taste
Advertisement

directions

  • Preheat oven to 350.
  • On a clean working surface, insert skewers into chicken tenders.
  • Lay chicken kabobs on a non-stick baking sheet.
  • Season with salt and pepper.
  • Brush both sides of chicken with onion glaze every 5 minutes during baking.
  • After 15 minutes of cooking, remove from oven. Roll each kabob in crushed chips. Return to oven and bake for last 5 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes