Spicy Chicken Kabobs

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Total Time
30mins
Prep
10 mins
Cook
20 mins

A recipe our local grocery store made last week - very different and yummy! I'm told you can make a variation of these using pork as well. Can be dairy-free depending on the ingredients in the chips you get!

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Ingredients

Nutrition
  • 10 -12 chicken tenders
  • 1 cup onion glaze
  • 1 cup crushed jalapeno potato chips (or whatever flavor chips you like)
  • 10 -12 wooden bamboo skewers
  • salt and pepper, to taste

Directions

  1. Preheat oven to 350.
  2. On a clean working surface, insert skewers into chicken tenders.
  3. Lay chicken kabobs on a non-stick baking sheet.
  4. Season with salt and pepper.
  5. Brush both sides of chicken with onion glaze every 5 minutes during baking.
  6. After 15 minutes of cooking, remove from oven. Roll each kabob in crushed chips. Return to oven and bake for last 5 minutes.