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    You are in: Home / Recipes / Spicy Chicken Jambalaya Recipe
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    Spicy Chicken Jambalaya

    Average Rating:

    1 Total Reviews

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    • on August 02, 2007

      My family loves this recipe, it's great! Couple of ingredients that I skipped were creole seasoning, zucchini, yellow squash. I only use 1 habanero (6-8 servings) because if you use 4 of them it will be too hot! (Seriously, one is enough). I also added 2 cups of water in addition to 3 cups of chicken broth. Again, thanks for the wonderful recipe.

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    Nutritional Facts for Spicy Chicken Jambalaya

    Serving Size: 1 (297 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 422.2
     
    Calories from Fat 254
    60%
    Total Fat 28.3 g
    43%
    Saturated Fat 8.4 g
    42%
    Cholesterol 101.4 mg
    33%
    Sodium 1233.7 mg
    51%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.4 g
    21%
    Protein 30.8 g
    61%

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