Total Time
55mins
Prep 15 mins
Cook 40 mins

Makes-your-tongue-sweat Jambalaya! A BIG hit in my house. Awesome with an ice cold beer!

Ingredients Nutrition

Directions

  1. Brown cubed chicken in heated oil over medium heat in skillet for ten (10) minutes.
  2. Add sausage links and cook until browned.
  3. Remove meat, set inside a Dutch oven.
  4. Place peppers, onions, zucchini, squash, garlic powder, crushed red pepper, chili powder and Creole Seasoning in same skillet until tender.
  5. Add pepper mix to meat.
  6. Add rice, broth and stewed tomatoes.
  7. Bring to a boil, simmer on medium heat for 30 minutes.
  8. Serve with fresh lime wedges on the side, if desired.
Most Helpful

My family loves this recipe, it's great! Couple of ingredients that I skipped were creole seasoning, zucchini, yellow squash. I only use 1 habanero (6-8 servings) because if you use 4 of them it will be too hot! (Seriously, one is enough). I also added 2 cups of water in addition to 3 cups of chicken broth. Again, thanks for the wonderful recipe.

Chef ET August 02, 2007