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    You are in: Home / Recipes / Spicy Chicken in Crock Pot Recipe
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    Spicy Chicken in Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Terry Davis in Cedar City's Note:

    Similar to the Chinese restaurant but a lot easier to make, chicken is not breaded but still tastes good to me.

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    Units: US | Metric


    1. 1
      In crock pot add tamari, garlic, ginger, hoisin, honey and rice vinegar mixing well.
    2. 2
      Add chicken and red peppers stirring well.
    3. 3
      Cook on low for 6 hours.
    4. 4
      Add broccoli and carrots and cook for 1 hour longer.
    5. 5
      Serve over steamed rice.
    6. 6

    Ratings & Reviews:

    • on January 20, 2007


      Delicious sauce! Reminded us a little of chicken adobo (Filipino dish) but with a sweet/spicy kick. I didn't have enough hoisin, so I added sesame oil, extra vinegar, and rice wine. I was also out of carrots so I used dried mushrooms. I cooked it on low, but the chicken was done after 2 hours, so the total cooking time was only 3 hours. Next time I'll add the broccoli after the first hour, so the chicken doesn't dry out. Since the cooking time is so short, I guess the same effect could be achieved on the stovetop. Or else maybe my crockpot is just too hot!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Chicken in Crock Pot

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.2
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 6.2 g
    Cholesterol 145.7 mg
    Sodium 1803.2 mg
    Total Carbohydrate 64.9 g
    Dietary Fiber 3.0 g
    Sugars 30.0 g
    Protein 54.4 g

    The following items or measurements are not included:

    rice wine vinegar

    dried red peppers

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