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    You are in: Home / Recipes / Spicy Chicken in a Creamy Tomato Sauce Recipe
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    Spicy Chicken in a Creamy Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Shawn C's Note:

    While digging through the pantry I threw this together and thus a new favorite dish was born. This can stretch a few ingredients to feed the family. Try and you will agree this is a dish you will feel good about serving to friends as well. Blackened Chicken Penne has a ingredient list for making your own blackeining seasonings if you wish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      season chicken well with blackening seasoning.
    2. 2
      in heavy skillet heat to med- high. add 1 T of butter and 1 T olive oil.
    3. 3
      cook chicken until just done about 6-8 minutes and remove to a plate.
    4. 4
      add mushrooms to skillet and 1 T butter.
    5. 5
      cook mushrooms until they start to brown, add garlic and cook no more than 2 minutes being careful not to scorch the garlic.
    6. 6
      add tomatoes, basil, blackening season and red pepper flakes.
    7. 7
      let cook for 5-6 minutes until most of the tomato liquid is gone.
    8. 8
      add cream and turn down the heat to medium and let cook for 5-6 minutes. taste and adjust seasonings if needed.
    9. 9
      sprinkle parmesan over and stir until well combined, add green onions.
    10. 10
      return chicken to mixture and let cook 5 more minutes.
    11. 11
      add pasta and spinach and stir to coat cook 2 minutes or until pasta is heated through.
    12. 12
      serve.

    Ratings & Reviews:

    • on May 11, 2010

      45

      Thought this was yummy - even though I didn't have the mushrooms on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Chicken in a Creamy Tomato Sauce

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 698.8
     
    Calories from Fat 266
    38%
    Total Fat 29.5 g
    45%
    Saturated Fat 15.3 g
    76%
    Cholesterol 142.7 mg
    47%
    Sodium 447.4 mg
    18%
    Total Carbohydrate 72.6 g
    24%
    Dietary Fiber 10.7 g
    43%
    Sugars 4.6 g
    18%
    Protein 38.2 g
    76%

    The following items or measurements are not included:

    blackening seasoning

    blackening seasoning

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