5 Reviews

Delicious! I used cajun seasoning with red bell peppers and forgot the hot sauce. A very good meal for sandwich night served with fruit salad. Thanks for sharing this keeper which we will be having again often!

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ellie_ November 04, 2008

I was short on time so I simmered this on the stovetop rather than in the crockpot. I only used one pound of chicken breasts- if I did it with more chicken, I think I'd double the sauce- there wasn't enough for "dipping" using my stovetop method. This had more flavor than I expected with so few ingredients. I'd probably make this again- thanks for sharing!

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AmyMCGS September 12, 2007

Greta football watchin fare. Everyone thoroughly enjoyed it and it was easy to throw together in the morning and have ready a half time. I used Sue L's recipe for Jerk seasoning #29317 which worked perfectly as it makes exactly 3 tbsp. Thanks Nurse Di for sharing the recipe.

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BonnieZ December 12, 2005

This was so good! I put the leftovers in a thermos for my BF to eat on his lunch break at work. He works in the bitter cold and this really warmed him up! I used both green peppers and red peppers and sautéed them with onions before adding to slow cooker. I used McCormick's Jamacian Jerk Seasoning. Thank you! This was PERFECT for a cold day!

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NcMysteryShopper November 30, 2004

Nurse Di-these were a hit with our whole family. I used Dancer's Jammin Jamaican Spice mix and it was great. Thanks! Carole in Orlando

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carole in orlando November 29, 2003
Spicy Chicken Hoagies