Spicy Chicken Hoagies

READY IN: 8hrs 20mins
Recipe by ratherbeswimmin

Adapted from a Betty Crocker recipe. Good and spicy.

Top Review by ellie_

Delicious! I used cajun seasoning with red bell peppers and forgot the hot sauce. A very good meal for sandwich night served with fruit salad. Thanks for sharing this keeper which we will be having again often!

Ingredients Nutrition


  1. Generously rub the jerk seasoning over the chicken thighs.
  2. Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
  3. Place the chicken thighs over the vegetables.
  4. In a small bowl, mix the broth and ketchup together; pour over the chicken.
  5. Cover and cook on LOW for 6-8 hours.
  6. Take chicken out of slow cooker; shred using two forks.
  7. Replace chicken into slow cooker and mix well.
  8. Season to taste with hot sauce and salt/pepper.
  9. With a slotted spoon, spoon chicken mixture into hoagie buns.
  10. Use extra sauce for dipping.

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