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    You are in: Home / Recipes / Spicy Chicken Hoagies Recipe
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    Spicy Chicken Hoagies

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    ratherbeswimmin''s Note:

    Adapted from a Betty Crocker recipe. Good and spicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Generously rub the jerk seasoning over the chicken thighs.
    2. 2
      Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
    3. 3
      Place the chicken thighs over the vegetables.
    4. 4
      In a small bowl, mix the broth and ketchup together; pour over the chicken.
    5. 5
      Cover and cook on LOW for 6-8 hours.
    6. 6
      Take chicken out of slow cooker; shred using two forks.
    7. 7
      Replace chicken into slow cooker and mix well.
    8. 8
      Season to taste with hot sauce and salt/pepper.
    9. 9
      With a slotted spoon, spoon chicken mixture into hoagie buns.
    10. 10
      Use extra sauce for dipping.

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    Ratings & Reviews:

    • on November 04, 2008

      55

      Delicious! I used cajun seasoning with red bell peppers and forgot the hot sauce. A very good meal for sandwich night served with fruit salad. Thanks for sharing this keeper which we will be having again often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007

      35

      I was short on time so I simmered this on the stovetop rather than in the crockpot. I only used one pound of chicken breasts- if I did it with more chicken, I think I'd double the sauce- there wasn't enough for "dipping" using my stovetop method. This had more flavor than I expected with so few ingredients. I'd probably make this again- thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2005

      55

      Greta football watchin fare. Everyone thoroughly enjoyed it and it was easy to throw together in the morning and have ready a half time. I used Sue L's recipe for Jerk seasoning #29317 which worked perfectly as it makes exactly 3 tbsp. Thanks Nurse Di for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Spicy Chicken Hoagies

    Serving Size: 1 (297 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 394.9
     
    Calories from Fat 84
    21%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 141.6 mg
    47%
    Sodium 589.2 mg
    24%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.7 g
    18%
    Protein 40.0 g
    80%

    The following items or measurements are not included:

    jamaican jerk spice

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