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    You are in: Home / Recipes / Spicy Chicken Enchiladas - Super Easy! Recipe
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    Spicy Chicken Enchiladas - Super Easy!

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Stella8037's Note:

    This uses some store-bought ingredients to make a really fast, easy dinner.

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    Units: US | Metric


    1. 1
      Parboil chicken 15 minutes.
    2. 2
      Using two forks, pull chicken apart, into bite-size chunks and strips.
    3. 3
      In a bowl, combine chicken and taco seasoning. Add most of scallions, reserving some of the chopped green tips for garnish. Pour in half of the enchilada sauce (I use the medium, which has a bit of a kick to it) Add 1/2 cup of the cheese, and the green tabasco if desired - mix.
    4. 4
      Divide filling equally among the 8 tortilla shells. Roll up each one and place seam side down in a casserole pan.
    5. 5
      Pour the rest of the enchilada sauce over the top of the tortillas, and sprinkle them with the remaining cheese.
    6. 6
      Bake 10-15 minutes, until cheese is melted.
    7. 7
      Garnish with chopped scallion greens and serve with low-fat sour cream.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 16, 2007


      Very easy to make and tasty too. Defintely something to make when you don't have alot of time for making supper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Chicken Enchiladas - Super Easy!

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.8
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 3.8 g
    Cholesterol 77.3 mg
    Sodium 1409.6 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 3.5 g
    Sugars 2.9 g
    Protein 45.1 g

    The following items or measurements are not included:

    low-sodium taco seasoning

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