Total Time
30mins
Prep 15 mins
Cook 15 mins

Cooked chicken strips and canned enchilada sauce hurry along this zesty entree.

Ingredients Nutrition

Directions

  1. In a bowl, combine the chicken, 1 cup cheese and 1/2 cup enchilada sauce. Spread 1/4 cup refried beans down the center of each tortilla. Top with chicken mixture; roll up.
  2. Place in two ungreased small baking dishes. Top with the remaining enchilada sauce and cheese; sprinkle with olives. Cover and bake at 400° for 15-20 minutes or until heated through. Garnish with tomato and lettuce if desired.

Reviews

(1)
Most Helpful

looneytunesfan, this is terrific! Thanks for posting this recipe, which included all the ingredients I had. I already had cooked, shredded chicken, so I just added the refried beans, cheese, enchilada sauce, and I made tex-mex rice. Zesty is the word, and delicious is the taste. I topped this with some green onions, and fresh cilantro. My family was in heaven!

Andi of Longmeadow Farm March 28, 2007

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