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    You are in: Home / Recipes / Spicy Chicken Enchiladas Recipe
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    Spicy Chicken Enchiladas

    1/1 Photo of Spicy Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    looneytunesfan's Note:

    Cooked chicken strips and canned enchilada sauce hurry along this zesty entree.

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    Units: US | Metric


    1. 1
      In a bowl, combine the chicken, 1 cup cheese and 1/2 cup enchilada sauce. Spread 1/4 cup refried beans down the center of each tortilla. Top with chicken mixture; roll up.
    2. 2
      Place in two ungreased small baking dishes. Top with the remaining enchilada sauce and cheese; sprinkle with olives. Cover and bake at 400° for 15-20 minutes or until heated through. Garnish with tomato and lettuce if desired.

    Ratings & Reviews:

    • on March 28, 2007


      looneytunesfan, this is terrific! Thanks for posting this recipe, which included all the ingredients I had. I already had cooked, shredded chicken, so I just added the refried beans, cheese, enchilada sauce, and I made tex-mex rice. Zesty is the word, and delicious is the taste. I topped this with some green onions, and fresh cilantro. My family was in heaven!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Chicken Enchiladas

    Serving Size: 1 (478 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 853.1
    Calories from Fat 387
    Total Fat 43.0 g
    Saturated Fat 20.8 g
    Cholesterol 99.0 mg
    Sodium 2771.5 mg
    Total Carbohydrate 79.7 g
    Dietary Fiber 11.8 g
    Sugars 4.1 g
    Protein 36.9 g

    The following items or measurements are not included:

    southwestern-seasoned chicken breast

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