Spicy Chicken Enchiladas

READY IN: 30mins
Recipe by looneytunesfan

Cooked chicken strips and canned enchilada sauce hurry along this zesty entree.

Top Review by Andi of Longmeadow

looneytunesfan, this is terrific! Thanks for posting this recipe, which included all the ingredients I had. I already had cooked, shredded chicken, so I just added the refried beans, cheese, enchilada sauce, and I made tex-mex rice. Zesty is the word, and delicious is the taste. I topped this with some green onions, and fresh cilantro. My family was in heaven!

Ingredients Nutrition

Directions

  1. In a bowl, combine the chicken, 1 cup cheese and 1/2 cup enchilada sauce. Spread 1/4 cup refried beans down the center of each tortilla. Top with chicken mixture; roll up.
  2. Place in two ungreased small baking dishes. Top with the remaining enchilada sauce and cheese; sprinkle with olives. Cover and bake at 400° for 15-20 minutes or until heated through. Garnish with tomato and lettuce if desired.

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