Spicy Chicken Enchilada Casserole

Total Time
40mins
Prep 15 mins
Cook 25 mins

From the Columbus Dispatch (1/12/05), submitted by Shannon Patke.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add bell pepper, onions, and garlic and cook (stirring occasionally) until the vegetables are tender (2-3 minutes).
  4. Add chicken and cook (stirring frequently) until the chicken is no longer pink (about 3-5 minutes).
  5. Stir in salsa and olives.
  6. Layer half the tortillas in the bottom of a 9 inch square baking dish.
  7. Top with half the chicken mixture and 1 cup of cheese.
  8. Repeat layers.
  9. Cover pan and bake 20 to 25 minutes or until bubbly and cheese melts.
  10. Serve with sour cream.

Reviews

(1)
Most Helpful

This was a quick, tasty and filling dinner. Onion isn't listed in the ingredients but it's in the instructions, so I diced one small red onion. I used assorted mini bell peppers (red, orange, yellow) and upped the quantities (except the cheese--I used sharp cheddar) so I baked it in a rectangular 9x13 casserole dish. We didn't have sour cream but it was great without it.

Marla Swoffer November 18, 2005

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