Spicy Chicken Drumettes with Jalapeno Honey-Mustard Sauce

Total Time
Prep 15 mins
Cook 30 mins

NO MARINATING! Quick, easy and spicy. You might have another use for the jalapeno mustard sauce as well.

Ingredients Nutrition


  1. Preheat the oven to 400°.
  2. Boil the jalapenos in water for 5 minutes; drain, cool, discard stems and set aside.
  3. In a saucepan, bring sugars and water to a boil.
  4. Combine the jalapenos, sugar, honey, vinegar, mustard and turmeric in a blender and puree until smooth.
  5. Toss chicken with 1/2 cup sauce; place on foil-lined, greased baking sheet; bake for 20-30 minutes until golden brown, turning once or twice.
  6. Serve with dipping sauce on the side.

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