Prep 5 mins
Cook 30 mins
My daughter had this dip at a friends house and asked for the recipe, she likes things spicy and this warm dip hit the spot
- 1 lb chicken, cooked and shredded
- 8 ounces cream cheese
- 1 cup ranch dressing
- 1⁄2 cup hot sauce (not tobasco)
- mix all ingredients together and bake at 350 for 30 minutes, stirring occasionally.
- Also can be made in a crock pot.