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    You are in: Home / Recipes / Spicy Chicken Corn Chowder Recipe
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    Spicy Chicken Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Studentchef's Note:

    This is a great chowder from Aish.com for those cold winter months.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring chicken broth to a boil in a medium saucepan.
    2. 2
      Season chicken with salt and pepper and add to pot with broth. Simmer, covered, over medium-low heat 10-15 minutes, flipping chicken half way through.
    3. 3
      Transfer chicken to plate and reserve broth. Shred chicken into bite size pieces.
    4. 4
      Cook smoked turkey, pastrami and onion in soup pot with the spices for about 5 minutes. Add all corn, cook for 2 minutes. Add reserved chicken broth and bring to a boil. Simmer over medium heat until slightly thickened.
    5. 5
      Stir in soy milk and chicken and let it cook for another 5 minutes.
    6. 6
      Tips: While I love homemade chicken stock, I almost never have time these days to make it fresh. Now you can find great organic and msg free chicken or vegetable stock/broth in your local groceries that will work great in this and any other recipe that call for it. The key to a good grocery chicken stock is too look for one that has a short ingredient list that includes vegetables like carrots, celery and onions.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Chicken Corn Chowder

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.7
     
    Calories from Fat 27
    20%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 52.4 mg
    17%
    Sodium 764.5 mg
    31%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.9 g
    7%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    pastrami

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