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    You are in: Home / Recipes / Spicy Chicken Coconut Curry Recipe
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    Spicy Chicken Coconut Curry

    Spicy Chicken Coconut Curry. Photo by Chef Petunia

    1/1 Photo of Spicy Chicken Coconut Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Chef Petunia's Note:

    This is a recipe from the Food 911 show that Tyler Florence hosted on Food Network. This is a wonderful dish that makes a lot of sauce. I also prefer my food a bit spicier so I add hot curry powder rather than the regular curry and also extra red pepper flakes. This is great served over noodles, rice or just out of the bowl as a soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the ghee in a large heavy-bottomed pot over medium-low heat. Add the onions, ginger, and garlic and cook slowly until the onions are very soft, about 15 minutes.
    2. 2
      Add the tomato paste, curry powder, cinnamon stick, and chiles and give it a good stir; season with salt and pepper. Pour in the coconut milk and chicken stock and bring it back to a simmer; cook until the sauce has thickened, about 20 minutes.
    3. 3
      Add the tomatoes, chicken, cilantro, and half the lemon juice; continue to simmer until the chicken is cooked through, about 10 to 15 minutes. Taste and adjust the seasoning with lemon juice, salt and pepper. Garnish with cilantro and mint leaves.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Chicken Coconut Curry

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 547.1
     
    Calories from Fat 370
    67%
    Total Fat 41.2 g
    63%
    Saturated Fat 31.8 g
    159%
    Cholesterol 94.3 mg
    31%
    Sodium 320.1 mg
    13%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.3 g
    25%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    fresh ginger

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